Setting off to your next destination can be difficult if:
* a number of shoe shops you haven't explored is open around the cnr from your hotel
* another Portuguese delicacy namely Pao com Chorizo (a mouthwatering spicy chorizo cooked in the bread dough €1)
* unsure how to navigate getting out of Lisbon via the tiny one way streets etc
So we shopped, we ate and Tom Tom in hand we still asked for directions to arrive on the A1. A beautiful piece of road linking the North and South of Portugal - with thanks to the the EU.
Filling up at a petrol station shouldn't be hard but 45mins later we were back on the road - you want a What? Receipt??? Cars fly past us @ speeds in excess of 130 -200kph We overtake only 5 cars and one of them is a cement mixer (full). We arrive in the ancient city of Porto 3hrs later beside the Douro River past the many old port wine houses looking for our hotel wishing the car was a moped the streets are cobbled and getting skinnier unlike us.
We ask hotels advice for traditional Portuguese food - there is Pizza Hut Burgers & chips wi everything throughout Portugal thanks EU. We are booked to dine @ Shish in Foz the best in town? Ok the location is on the beach as the sun sets (never trust a restaurant that relies on atmospheric setting because the food is usually overpriced and crap - unless it's in France). It was a fusion of Japuguese - what the... A country built on salted cod Bacalhau & Pasteis de Nata doesn't add wasabi to raw fish? It adds salt, lots and lots of salt to cure it, which may answer why we are always thirsty. We were not disappointed with the quality of the food or....the upturned nose of the wait staff. Obviously not a place where the rif-raf dinne. We were pleased to see just a couple of traditional Portuguese food fused as a Japoguese offering. And as usual the wine list is based on a regional offering rather than grape type.
And so we explore this ancient city and world renowned producer of Port wine.
There are some amazing churches with extraordinary architecture and traditional azuleijos adorning the interior and exterior walls. There is the world famous bookshop Livraria Lello which was built in the 18 century and is famous for it's Spiral Staircase, which was the inspiration for the Harry Potter 'moving staircases' in Hogwarts School. There is the famous Eiffel designed bridge which crosses the river Douro and links the two sides of the city with the famous Port Houses along the banks of one side. There are the beautiful 'gondola like' boats that carried the grapes from the vineyards along the Douro to the great port houses. Now of course they come in big trucks, but the boats carry another valuable cargo....tourists.
There is much to see if you like to walk that is the best way, you can take a tourist bus of course, but more often than not they go too fast and the headphones on the recorded tour don't work ( as was our case! ). So we walked.
On our last night we joined the locals at a Tasca on the edge of the river. There we enjoyed simple fare but delicious just the same. The salgados ( equivalent of tapas) were freshly made and we also had the "roasted" chorizo, which was literally roasted on our table on vessels which were lit by firing up some spirit to provide a flame upon which the chorizo was roasted mmmmmmm.... The chourizo was then placed on the rustic sourdough bread and the lovely juices oozed into the bread which we forged down and washed it down with icy cold Sagres beer. This ... Is Livin'
Tomorrow we head to Coimbra the ancient University City of Portugal famous for it's ancient buildings, library and Portuguese scholars.
2 Portuguese Tarts
Wednesday 21 September 2011
Teleporter to Oporto
Wednesday 27 July 2011
Azure blue of Portimao and surrounds in the Algarve
We have been staying in Portimao for the last few days enjoying the sun, beach, pool, food food food and more food. There is so much to say which simply can be summed up by the fotos. Today is a sad day for my mother and her sister as their best friend Isabel, has been taken away by the dreaded "C" word. The good thing in this sad situation is that mum and my "tia" (aunt) were here to see her and say goodbye.
Life goes on and we must celebrate life and live it to the full every day!
Enjoy the fotos.
Saturday 16 July 2011
16th July gathering of the masses for lunch @ Casa Correia
15th July shopping till way late for tomorrow's luncheon extravaganza!
Collecting ice from a nephew after midnight; fresh food markets; collecting cakes; wines; bread and the centerpiece: 'a suckling pig' from a relative who knows a guy.
Early morning: cleaning; fire up the wood fired oven for two legs of lamb & roast vegetables. The pig arrives and the kitchen is getting busy. Family arrive from 1pm and will be here until dinner. The table is laden and moaning under the weight of so much food. The crackling of the pig is
Mouthwatering (why am I fat? rhetorical ?)
Tias & Tios; primos primas (aunties uncles and cousins) with the next generation of young ones and one the way. Laughter, cries of joy, drinking and the party is gettin started.
I am truly attempting to speak Portuguese and sound like a 3yo. My Portuguese includes hello/goodbye; excuse me; how are you? God help me if they answer with anything other than good, and you? Smile & Cheers (smile as i am the photographer) & How much? For cafes & shopping. Oh, and Beautiful (es linda) which I mixed up with enchilada (a Mexican snack)??
All the cheap Poms have their annual pilgrimage here & Majorca - very 'Shirley Valentine' just Pizza & Chips & Egg with a pint of beer and they never have to speak a foreign word or God forbid take a closer look at the heritage and culture of Europe! Xenophobic a Greek word that applies to Poms. Haha so fun to be a cultural attaché on tour.
Life in the Algarve
On Tuesday 12th July the 2 Portuguese Tarts headed towards Algarve in our little Peugeot. We hit the A2 freeway and joined the stream of cars also exiting the city in search of sun and sea. Maria was the designated driver and Diana was the navigator. We pushed our little Peugeot as much as he would give and managed an average of 130km per hour, however this was quite slow based on the fact that even the old battered trucks were overtaking us. At least we enjoyed the scenery.
We arrived in the little village of Algoz. About 5km from the coast. We are staying at the villa with Maria's parents and uncles and aunts. Almost everyone in this little town is related.
The food gets better and better. Beautiful sardines and other types of fish bought fresh off the boat. The sweetest fruit, the juciest tomatoes and beautiful herbs. Thank God it's healthy !!! We are truly overdosing. We still continue our mandatory daily tart with coffee. OF COURSE !!!!
Maria's uncle Jose took Di on a Tour of the historic town of Silves. A town which was invaded by the Moors and where they built a castle. The castle of Silves dates back to 1200.
We headed off to the beautiful cove beach of San Raffael. More cakes.... Bolinhas, sold by men trawling the beach with baskets full of freshly cooked bolinhas, doughnut like balls filled with a custard made only with egg yolks and sugar, a beautiful yellow runny delight. After about 4 hours of beach, we then headed off to explore Albufeira a historical coastal town, now unfortunately, also a popular haunt for MANY poms escaping the English weather for the portuguese sun..
After the usual late dinner 10:00 pm, you go promenade with everyone else and have the last coffee for the day.
Today, 19 July, we started a mammoth shopping frenzy. Maria was shopping for a big family lunch she is holding tomorrow and while we were at the shopping centre we took the opportunity to see the other shops....of course. Our first stop was Zara. Retail heaven. They were on sale...Ahhhhhhhhhh. Di is now converted. Some amazing bargains were found. After. Some time we realized it was 9 pm and we still had not gone to the supermarket, thankfully they closed at midnight. How civilized !!!! There was time to spend drooling over the cheese section of the supermarket. We arrived home tired, hungry and with more luggage for our return trip. After an alfresco dinner of Portuguese grilled chicken and a fresh tomato and cucumber and coriander salad at 11:30pm we are calling it a night for a big day tomorrow with 20 of Maria's family for lunch.